A little cutting garden to grow at home, made from the same flower varieties we grow at Broula Farm. Plant, grow, cut, arrange.
Inside this kit are the flowers we choose every season for our own market bouquets. We've put them together with everything you need to get them in the ground and growing - so that in a few months, you'll be cutting your own flowers for the kitchen table.
This is not a generic garden kit. These are specialty cut-flower varieties that you won't find at the garden store - chosen for the bouquets they produce, the colours they bring, and the joy of growing something worth cutting.
What's in your kit
- 9 seasonal cut flower seedlings
- Ranunculus (Elegance Crema & Pastello Striato) - the showstopper
- Anemone (Mistral Plus Rarity) - bold and striking
- Poppy (Australis Pastel Shades) - delicate and dreamy
- Stock (Iron Marine Blue & Iron Rose Pink) - fragrant and tall
- Statice (Sin Pastel Shades) - reliable filler, dries beautifully
- Matricaria/Feverfew (Vegmo Single) x2 - the airy connector
- Tiny spade and snips for planting and harvesting
- Plant labels so you remember what you planted where
- Worm hit pellets - gentle slow-release fertiliser
- Bonus seed packet (rotating - paper daisies, strawflower, cornflowers or scabiosa)
- Care card with QR code linking to our exclusive 15-page Grow Your Own Bouquet Growing Guide
Good to know - Cool-season flowers - best planted in late autumn/early winter
- Suitable for garden beds or large deep pots (30cm+)
- Beginner-friendly - if you can grow tomatoes, you can grow these
- Will produce multiple bouquets over the season
How to get your kit
Order online and choose your preferred option at checkout:
- Pick up at our Mother's Day pop-up - Gloucester Creatives, 9-10 May 2026
- Pick up at our place in Revesby 8-10 May 2026
- Postage - kits are packed carefully for transit. Postage calculated at checkout.
This is a limited first release of kits. Once they're sold, the next batch won't be available until next season.
Grow Your Own Bouquet Kit
Live seedlings are perishable and orders are dispatched on Mondays and Tuesdays only to avoid weekend delays in transit.

